Job details

Job requirements

Education: High school diploma or equivalent
Experience: 0-1 Years
Skills:

Salary-  $17.50 hourly / 35 to 40 hours per Week

Terms of employment: Permanent employmentFull time

Day, Early Morning, Evening, Morning, Night, Overtime, Weekend

Start date- Starts as soon as possible

Overview

Languages

English

Work setting

• Restaurant

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Job Description:

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

 

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self- identifying as a member of these groups:

-Support for Newcomers and refugees

-Support for youths

-Support for indigenous person 

 

How to apply

By email

hiring.bigdhotchicken@gmail.com