Job details

Job requirements

Education: High school diploma or equivalent
Experience: 1-2 Years
Skills:

Languages

English

 

 

Job Description:

Work setting

• Bakery

Responsibilities

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

 

How to apply

By email

info@butterbakedgoods.com