Job details

Job requirements

Education: High school diploma or equivalent
Experience: 0-1 Years
Skills:

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

 

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Standing for extended periods

Personal suitability
Client focus
Dependability
Reliability
Team player
Patience

Other benefits
Free parking available

Job Description:

Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods