Job details

Job requirements

Education: High school diploma or equivalent
Experience: 1-2 Years
Skills:

On site

 Work must be completed at the physical location. There is no option to work remotely.

Supervision

• Working groups

Job Description:

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

How to apply: 1711enrouteinc@gmail.com

Location: LocationUPSALA, ON P0T 2Y0