Job details

Job requirements

Education: High school diploma or equivalent
Experience: 1-2 Years
Skills:

Job details

• Location: 1975 Cottrelle Blvd, Brampton, ON L6P 2Z8
• Workplace information: On-site
• Salary: 28.20 hourly / 40 hours per Week
• Terms of employment: Permanent employment, Full time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Vacancies: 3 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On-site

 Work must be completed at the physical location. There is no option to work remotely.

Job Description:

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

By email

sardarjicottrelle@gmail.com