Job details

Job requirements

Education: High school diploma or equivalent
Experience: 1-3 Years
Skills:

• Completion of secondary school
• Experience as a cook, or completion of a cook training program/apprenticeship; food-safety certification an asset
• Ability to work flexible hours including evenings and weekends

Job Description:

 

• Prepare and cook complete meals, individual dishes, and foods for the inn's kitchen and dining service
• Prepare dishes for guests with food allergies or dietary restrictions
• Plan menu items and estimate food requirements in coordination with kitchen staff
• Maintain inventory and records of food, supplies, and equipment
• Ensure food is stored, handled, and prepared to Northwest Territories food-safety standards
• Clean the kitchen and work areas and maintain a sanitary environment
• Oversee kitchen operations during assigned shifts as needed