Job details

Job requirements

Education: College certificate/ Diploma
Experience: 0-1 Years
Skills:

Education

• College, CEGEP or another non-university certificate or diploma from a program lasting 3 months to less than 1 year.

Experience

• Minimum 7 months to less than 1 year of relevant work experience in food service or restaurant operations.

Language

• English.

Required Certifications

• CPR Certificate.

• Food Safety Certificate.

• Safe Food Handling Certificate.

Knowledge and Skills

• Knowledge of restaurant operations, food preparation and food safety procedures.

• Ability to supervise, coordinate and train restaurant employees.

• Ability to establish work schedules and organize daily restaurant activities.

• Knowledge of inventory management, ordering supplies and stock control.

• Ability to maintain operational records, prepare reports and estimate costs.

• Strong customer service and complaint-resolution skills.

• Ability to maintain food quality, hygiene and workplace safety standards.

• Good communication, organizational and teamwork skills.

• Ability to work effectively in a fast-paced environment and under pressure.

• Strong attention to detail, flexibility and a team-oriented approach.

Work Schedule

Applicants must be available for morning, day, evening, night, weekend, shift and on-call work as required.

Who Can Apply?

Applications are welcome from:

• Canadian citizens.

• Permanent residents of Canada.

• Temporary residents of Canada holding valid work permits.

How to Apply

Interested candidates should apply directly to the employer by email at pj.weatherdon675@gmail.com.

Please include your resume and cover letter and indicate that you are applying for the Food Service Supervisor position.

Job Description:

Papa John’s Pizza is seeking experienced and motivated Food Service Supervisors to oversee daily restaurant operations, supervise food preparation staff, maintain food quality and safety standards, and ensure efficient customer service.

The successful candidates will be responsible for the following duties:

• Supervise, coordinate and schedule the activities of restaurant staff involved in food preparation, portioning and customer service.

• Establish work procedures and schedules to ensure efficient daily restaurant operations.

• Train employees in their job duties, proper food handling, sanitation procedures and workplace safety requirements.

• Estimate quantities of ingredients, food products and supplies required for daily meal preparation.

• Requisition food ingredients, packaging materials and kitchen supplies from approved suppliers.

• Order supplies, monitor stock levels and maintain accurate inventory records.

• Ensure that food preparation, presentation and customer service meet established quality standards.

• Monitor food safety practices and ensure compliance with applicable health and safety regulations.

• Prepare budgets, estimate operating costs and assist with controlling food and supply expenses.

• Maintain records of inventory, sales, repairs, wastage and other operational activities.

• Prepare and submit daily operational reports and inventory reports as required.

• Address customer complaints and concerns professionally and resolve service-related issues.

• Communicate with suppliers to resolve delivery delays, order discrepancies and other supply-related problems.

• Supervise 1 to 2 employees and provide direction to ensure assigned duties are completed efficiently.

• Support management in maintaining a clean, organized, safe and productive restaurant environment.