Job details

Job requirements

Education: High school diploma or equivalent
Experience: 1-1 Years
Skills:

• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Multitasking

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations