Job details

Job requirements

Education: High school diploma or equivalent
Experience: 0-1 Years
Skills:

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work setting
Food service establishment

Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative

Job Description:

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules